#Edibles cookie dough how to
#Edibles cookie dough free

Just remember the higher the fat content the creamier your edible cookie dough will be.

Milk: Any type of milk works in this recipe whole milk, nut milk, plant milk, etc.

You can substitute this for raw cane sugar or sugar free sweeteners.

Granulated Sugar: A classic sugar cookie only contains granulated sugar so that is what we will use.

Feel free to use plant butter or margarine.

Unsalted Butter: Be sure it is softened it to room temperature or you’ll have a hard time mixing up your cookie dough.

All- Purpose Flour: The flour will be heat treated to fill any potentially harmful bacteria.

Below are the ingredients and how you can substitute them to fit your dietary needs. This Edible Sugar Cookie Dough can easily be made vegan, gluten free, and even sugar free. I guarantee you have them in your kitchen as we speak. This is a great activity to do with loved ones or kids!Įdible Sugar Cookie Dough Ingredients and Substitutions

TIME AND EASE: It is done and ready to eat in 10 minutes! Just cream together your butter and sugar, add in the wet ingredients, fold in the dry ingredients and sprinkles.

It is smooth, creamy, crunchy bites from the sprinkles, and is never grainy.

TEXTURE: Literally melts in your mouth.

It has the same great taste as a classic sugar cookie! And don’t worry, it is completely safe to eat because it is made without eggs and the flour is heat treated to kill any bacteria.

TASTE: It is buttery, sweet, with a hint of salt, and rounded out with hints of almond and vanilla.

A Nostalgic and Classic Treat, Edible Sugar Cookie Dough: Well this year I really don’t have the time or feel like making cookies so I am settling for some Edible Sugar Cookie Dough! It is easy, minimal ingredients, and the same delicious flavor. My favorite part is eating a spoonful of the cookie dough (I know, I know, I could get sick).

Serve it alongside berries or crackers for dipping.The holidays are all about cookies! Sugar cookies, gingerbread cookies, blossom cookies, Linzer cookies, the list goes on and on. Stir in a pinch of salt and ½ cup of vegan chocolate chips. Add in 1 tablespoon of oat milk, 2 teaspoons of vanilla and 1 cup of oat flour and mix until combined. To make it, cream together ½ cup of vegan butter, ½ cup brown sugar and 3 tablespoons of sugar. This dip is a perfect party snack that anyone can enjoy. Coat each in white chocolate, and then drizzle more white chocolate on top.Įdible cookie dough hack 2: Vegan cookie dough dip Chill the mixture, then roll it into smooth, bite-size balls.

Add 2 teaspoons of vanilla, 3 tablespoons of milk and 1-¼ cup of oat flour, then mix to combine. Start by creaming together ½ cup of butter, ½ cup of brown sugar and ¼ cup of sugar until smooth. Make bite-size cookie dough truffles for a sweet treat. All you need is a few ingredients and a Lord Eagle hand mixer.Įdible cookie dough hack 1: Cookie dough truffles

So why not make your own edible cookie dough? In this episode of ITK: Kitchen Hacks, we show you how to make two different cookie dough snacks and treats that you can eat guilt-free, no baking necessary. Everyone who has ever baked cookies knows how sweet it is to snack on cookie dough.

#Edibles cookie dough free

#Edibles cookie dough how to